I’m trying to stick with my goal of posting each day of the 21-Day Vegan Kickstart, but I’m sooooo pooped out tonight and just don’t have it in me to spend time and non-existent energy on a lengthy post. I do have it in me to share with you a really yummy item I ran across while going through vegan cookbooks recently with my 7 year-old nephew. I’m pretty sure it was from Vegan Family Favorites: Tasty And Satisfying Recipes Even Your Kids Will Love, but not absolutely certain since we were looking through many cookbooks. It was for a vegan “honey” mustard and couldn’t have been simpler or tasted better. (Btw, if you’re new to veganism you might not realize that honey is NOT vegan. Read more here.)
- 1/2 C vegan mayonnaise (I used Original Veganaise)
- 1/2 C mustard (I just used what was in the fridge, French’s Mustard, but the mustard options out there are endless)
- 1/2 C blue agave (I used Wholesome Sweeteners Organic Blue Agave)
I put all the ingredients in a Good Seasons cruet I have, shook it up good, then popped it in the fridge along with other condiments. It’s great on my Tofurky sandwiches, tossed some on quinoa, and used it on my Boca burger tonight. Gotta love a good quickie that packs such a punch. (Yes, you can read into that WHATEVER you’d like! )
PS So much for a quick blog…took about 30 minutes since I included a bunch of links.