So much for taking today off from posting and enjoying Earth Day instead. Was checking email and found news from the FDA titled “Update on Tainted Pet Food“, which included a link to the press release from the California Department of Agriculture, so I just had to come post about it. To read the articles in their entirety click on the links I’ve provide, and I would also highly, HIGHLY, HIGHLY recommend you read a VERY informative article by Karen Roebuck at the Pittsburgh Tribune-Review. She discusses the melamine situation with the hogs in California, and sheds light on laboratories finding three additional contaminants in pets who were sickened or died after eating tainted pet food:
Researchers also have identified three other contaminants in the urine and kidneys of animals sickened or killed after eating the recalled foods, including cyanuric acid, a chemical commonly used in pool chlorination, three researchers told the Pittsburgh Tribune-Review. Cyanuric acid is what most likely sickened pets, one researcher said..Researchers in at least three labs found cyanuric acid, amilorine and amiloride — all by-products of melamine — in the crystals of animals’ urine, tissues and kidneys…
Another interesting, yet not surprising, nugget in her article was:
The Chinese government told the Trib and the FDA yesterday that the Xuzhou Anying Biologic Technology Development Co. Ltd., which the FDA said supplied the tainted wheat gluten, did not export any wheat gluten intended to be used in food.
Anyone else getting some increasingly worrisome vibes about our continuously deteriorating relationship with China. Bad vibes I tell ya, bad vibes.
Okay, I really AM going to “try” and get away from the computer today, this beautiful Earth Day 2007, but knowing me I’ll keep checking for updates. 😉 In the meantime here is today’s (4/22/07) update from the FDA, and last Thursday’s (4/19/07) release from the California Department of Agriculture regarding the melamine and hogs. Usually, as a 14 year vegetarian, reading something like the news about the hogs would have me gently chiding non-vegetarians for eating meat, but considering many items vegetarians eat may be affected by the tainted glutens and proteins, there is really no one who can be happy about the state of our food supply. Until later, my friends.