You are currently browsing the category archive for the ‘vegetarian’ category.

So much for getting over here and posting each day during the 21-Day Vegan Kickstart…oops! Thankfully I’ve not had that problem staying vegan over the past 5 days. As I’ve said before, my diet was pretty much 95% vegan already, with the only non-vegan items in my diet being the dairy-related items in some items I loved, such as Morningstar veggie bacon and sausage (egg whites in them, although they DO have great vegan options). And I’d have to say that my core, my beliefs, what guides me, has been vegan for far more years than I’ve even been vegetarian (almost 17 years veggie) in regard to sharing my life and our world with our fellow sentient beings. I think most people who aren’t vegan, or veggie for that matter, don’t realize that being vegan isn’t JUST about a diet change, it’s about the choices we make with respect to our environment and those we share it with.

Easy Bean Dip and Oven-Baked Tortilla Chips, from 21-Day Vegan Kickstart, as well as a spinach salad with Trader Joe's Goddess dressing

While I haven’t followed the daily menu from PCRM for the Kickstart, I have been eating foods I either got from their menu last time (when I did the Kickstart in January), most of which are on this Kickstart, too, as well as eating whole wheat pastas, grains, and veggies that I learned to keep stocked in the pantry/fridge via January’s Kickstart. And each workday starts with steel-cut oatmeal with a banana, some almonds, and pure maple syrup or blue agave…YUM!

Here’s today’s message, and oddly enough today’s menu  is pretty much what I’d already been planning on having–especially the Buckwheat Blueberry Pancakes, which were an INSTANT classic/fave for me when I first tried them in January. Love, love, LOVE them!

You’re almost a week into the Kickstart! You must be feeling the results of a cholesterol-free low-fat diet. See what today’s message has in store for you.

Ironman Triathlete Brendan Brazier shares his knowledge about diet and endurance.
What’s the deal with vitamin D?
Watch the Cancer Project’s “Veggie Hunter” public service announcement.
Learn about protein for athletes.
Today’s Menu:

  • Breakfast: Blueberry Buckwheat Pancakes and Facon Bacon
  • Lunch: Easy-Bean Dip with Oven-Baked Tortilla Chips and a side salad
  • Dinner: Easy Stir-Fry with Always Great Brown Rice
  • Dessert: Chocolate raspberry mousse

It’s baaaaaaaack! Yes indeed, folks, the 21-Day Vegan Kickstart is making its third foray into the refrigerators and lifestyles of anyone interested in improving their health, helping our environment AND fellow sentient beings. As some of you may know, on April 11th I will have been a vegetarian for 17 years! For me it’s ALWAYS been an animal rights issue, and once I finally made the decision to become vegetarian I have not looked back or even ONCE missed being a meat-eater.  There are SO MANY delicious and healthy alternatives, never mind the fact I could never, ever, EVER again bite into something that had once been living. Read the rest of this entry »

panos-brands

Many of you know I’m vegetarian, so news regarding vegetarian and vegan fare is important to me, hence the need to post this recall of a PANOS brands product, for my vegan friends (and those with milk protein issues) out there.  I guess reading those labels doesn’t always work, eh?

PANOS Brands Recalls Vegan Rella Cheddar Block

Contact:
Kathie Gibbs Borkowski
(201) 843-8900 x 425

FOR IMMEDIATE RELEASE –Saddle Brook, NJ — November 20, 2008 — PANOS brands, of Saddle Brook, NJ is recalling Vegan Rella Cheddar Block, (a cheese substitute) with a Sell by date of 12/09/2008. This product is being recalled because it may possibly contain an undeclared milk protein. People who have an allergy or severe sensitivity to milk protein run the risk of serious or life-threatening allergic reaction if they consume this product. No other lot or variety of Vegan is involved.

The product was sold directly to the consumers from their retail stores located nationwide.

The recalled product is packed in 8oz packages with UPC Code 0 37983 00015 4 and a sell by date of 12/09/2008.

There was one reported incident of an allergic reaction associated with the consumption of the product. The product is manufactured by Swan Gardens/Tree of Life, Austell, GA. This recall is being conducted with the knowledge of the Food and Drug Administration.

Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Consumers with questions may call (800) 494-8839 ext. 425

This video collaboration between PETA and Free Range Studios has some great moments in it (yes, even for you non-vegetarian folks ;)), along with some pretty funny “names” for the candidates and moderators. Take a peek, have some chuckles and enlightenment, and by all means–GO VEGETARIAN! (Order your FREE vegetarian starter kit here.)

Debate 2008: Road to the Greenhouse

Two worthwhile events are coming up in a couple of days: BlogCatalog’s “Blogging Against Abuse” on Thursday, September 27th, and PETA2’s “Hug a Vegetarian” Day on Friday, September 28th. Here is more information about each event. Hope you’ll take part. And if you’re not a vegetarian yet, here’s a link to a post I did that just might help you. Btw, this vegetarian will be expecting tons of hugs on Friday! 🙂

Photo Sharing and Video Hosting at Photobucket

“Blogging Against Abuse” on 9/27/07

On September 27th, join 1,000s of bloggers around the world in BlogCatalog’s Blogging for a Great Cause Challenge.

This Blogging Challenge will be:

Bloggers Against Abuse
September 27th, 2007

The Outcome we are after is to be part of the largest group of bloggers to ever blog about an important cause, all on the same day.

So how do you participate?

On Sept. 27th, blog about putting an end to some sort of Abuse (you decide what kind of abuse to blog about).

In the meantime though,

* Spread the word among all the bloggers you know. Perhaps even give them a link to this Discussion.

* If you are a graphic’s designer, perhaps you can come up with some small badges announcing the event, that we can then place on our blogs. To share the badge, place it on this thread.

* List any organizations, on this thread, who are involved in putting an end to abuse.

What do you get?

You will receive a link to your Blog Post from the Blogcatalog blog when we list everyone who participated.

You get to use your blog for an important cause.

You get to create blogging history.

 

Photo Sharing and Video Hosting at Photobucket

PETA2’s “Hug a Vegetarian” Day on 9/28/07

Last year was the first-ever “Hug a Vegetarian” Day, and it was a smashing success, with tens of thousands of people taking part. Check out some photos here.

This year promises to be even bigger and better, so we have some brand-new Web banners for you to use to spread the word on your MySpace page or wherever else online. Plus, we have these amazing new signs for you to use at school, band practice, home, or pretty much anywhere you go on Hug a Vegetarian Day!

Get out there and hug your vegetarian (and vegan) buddies—and make sure your friends and family hug it up with you! Snap a picture and we’ll post your photo to peta2’s Flickr page for everyone to see. You’ll even get 2,000 Street Team points! Remember to submit your photo here.

So much for taking today off from posting and enjoying Earth Day instead. Was checking email and found news from the FDA titled “Update on Tainted Pet Food“, which included a link to the press release from the California Department of Agriculture, so I just had to come post about it. To read the articles in their entirety click on the links I’ve provide, and I would also highly, HIGHLY, HIGHLY recommend you read a VERY informative article by Karen Roebuck at the Pittsburgh Tribune-Review. She discusses the melamine situation with the hogs in California, and sheds light on laboratories finding three additional contaminants in pets who were sickened or died after eating tainted pet food:

Researchers also have identified three other contaminants in the urine and kidneys of animals sickened or killed after eating the recalled foods, including cyanuric acid, a chemical commonly used in pool chlorination, three researchers told the Pittsburgh Tribune-Review. Cyanuric acid is what most likely sickened pets, one researcher said..Researchers in at least three labs found cyanuric acid, amilorine and amiloride — all by-products of melamine — in the crystals of animals’ urine, tissues and kidneys…

Another interesting, yet not surprising, nugget in her article was:

The Chinese government told the Trib and the FDA yesterday that the Xuzhou Anying Biologic Technology Development Co. Ltd., which the FDA said supplied the tainted wheat gluten, did not export any wheat gluten intended to be used in food.

Anyone else getting some increasingly worrisome vibes about our continuously deteriorating relationship with China. Bad vibes I tell ya, bad vibes.

Okay, I really AM going to “try” and get away from the computer today, this beautiful Earth Day 2007, but knowing me I’ll keep checking for updates. 😉 In the meantime here is today’s (4/22/07) update from the FDA, and last Thursday’s (4/19/07) release from the California Department of Agriculture regarding the melamine and hogs. Usually, as a 14 year vegetarian, reading something like the news about the hogs would have me gently chiding non-vegetarians for eating meat, but considering many items vegetarians eat may be affected by the tainted glutens and proteins, there is really no one who can be happy about the state of our food supply. Until later, my friends.

New Year, new plans, right? My main one is starting tomorrow (famous last words, right?)–living a healthier, more active life! Will post more about that later.

For today, though, I’d like to give you all some information from GoVeg.com about why it’s not only healthier for YOU, but for our our planet and ALL of its inhabitants, to go vegetarian (14 years for me this April!). Click the link at the end of their list and they’ll even help you with take their “30-Day Veg Pledge“. Come on, you can give it a thirty day shot, can’t you?

Btw, I checked with them about reposting this Top Ten list from their site and this is part of their quick response, Our materials are not copyrighted and may be redistributed freely. The only exceptions are materials that were excerpted from other sources, such as passages from books not originally published by PETA. For information on reprinting those materials, please contact the original publisher…Thank you for helping us spread the word about animal rights, and for everything you do for animals—your actions save lives!So if you’d like to repost the following list elsewhere, go for it! 🙂

_________________________________________________

Top 10 Reasons to Go Vegetarian in 2007


“I am a very strict vegetarian … I just really, really love animals, and I act on my values.”
– Natalie Portman

Many people’s New Year’s resolutions include losing weight, eating better, getting healthier, and doing more to make the world a better place. You can accomplish all these goals by switching to a vegetarian diet, and you’ll enjoy delicious, satisfying meals as well. Here are our top 10 reasons to go vegetarian in 2007:

1. Slim Down While Feeling Good

Is shedding some extra pounds first on your list of goals for the new year? Vegetarians are, on average, up to 20 pounds lighter than meat-eaters. And unlike unhealthy fad diets, which leave you feeling tired (and gaining all the weight back eventually), going vegetarian is the healthy way to keep the excess fat off for good while feeling full of energy.

2. It’s the Best Way to Help Animals

Every vegetarian saves more than 100 animals a year from horrible abuse. There is simply no other way that you can easily help so many animals and prevent so much suffering than by choosing vegetarian foods over meat, eggs, and dairy products.

3. A Healthier, Happier You

A vegetarian diet is great for your health! According to the American Dietetic Association, vegetarians are less likely to develop heart disease, cancer, diabetes, or high blood pressure than meat-eaters. Vegetarians get all the nutrients they need to be healthy (e.g., plant protein, fiber, minerals, etc.) without all the nasty stuff in meat that slows you down and makes you sick, like cholesterol and saturated animal fat.

4. Vegetarian Food Is Delicious

So you’re worried that if you go vegetarian, you’ll have to give up hamburgers, chicken sandwiches, and ice cream? You won’t. As the demand for vegetarian food skyrockets, companies are coming out with more and more delicious meat and dairy product alternatives that taste like the real thing but are much healthier and don’t hurt any animals. Plus, we have thousands of tasty kitchen-tested recipes to help you get started!

5. Meat Is Gross

It’s disgusting but true: Meat is often contaminated with feces, blood, and other bodily fluids, all of which make animal products the top source of food poisoning in the United States. Scientists at the Johns Hopkins Bloomberg School of Public Health tested supermarket chicken flesh and found that 96 percent of Tyson chicken was contaminated with campylobacter, a dangerous bacteria that causes 2.4 million cases of food poisoning each year, resulting in diarrhea, cramping, abdominal pain, and fever. Learn more.

6. Help Feed the World

Eating meat doesn’t just hurt animals; it hurts people too. It takes tons of crops and water to raise farmed animals-in fact, it takes up to 16 pounds of grain to produce just 1 pound of animal flesh! All that plant food could be used much more efficiently if it was fed to people directly. The more people who go vegetarian, the more we can feed the hungry.

7. Save the Planet

Eating meat is one of the worst things that you can do for the Earth; it’s wasteful, it causes enormous amounts of pollution, and the meat industry is one of the biggest causes of global warming. Adopting a vegetarian diet is more important than switching to a “greener” car in the fight against global warming.

8. All the Cool Kids Are Doing It

The list of stars who shun animal flesh is basically a “who’s who” of today’s hottest celebs. Joaquin Phoenix, Natalie Portman, Tobey McGuire, Shania Twain, Alicia Silverstone, Anthony Kiedis, Casey Affleck, Kristen Bell, INXS lead singer J.D. Fortune, Benji Madden, Alyssa Milano, Common, Joss Stone, and Carrie Underwood are just a handful of the super-sexy vegetarians who regularly appear in People magazine. Check out our recent “World’s Sexiest Vegetarians” poll for more hot, compassionate celebs.

9. Look Sexy and Be Sexy

Vegetarians tend to be thinner than meat-eaters and have more energy, which is perfect for late-night romps with your special someone. (Guys: The cholesterol and saturated animal fat in meat, eggs, and dairy products don’t just clog the arteries to your heart; over time, they impede blood flow to other vital organs as well.) Plus, what’s sexier than someone who is not only mega-hot, but also compassionate?

10. Pigs Are Smarter Than Your Dog

While most people are less familiar with pigs, chickens, fish, and cows than they are with dogs and cats, animals used for food are every bit as intelligent and able to suffer as the animals who share our homes are. Pigs can learn to play video games, and chickens are so smart that their intelligence has been compared by scientists to that of monkeys. Read more about these amazing animals.

Ready to get started? Take the 30-Day Veg Pledge and we’ll help you every step of the way. Have a happy, healthy, and humane new year!

Sniffin’ out the info

Photobucket

Blog visitors

  • 184,771 (thanks :))